Time Out
12 Most Romantic Restaurants in the UK
"Many relationships are founded on a well-curated dinner date – but what the hell makes a ‘romantic’ restaurant, anyway? Traditional metrics would suggest something a bit French and a bit floral, with dark corners for salacious doings. A safe bet, sure, but the UK’s brilliantly diverse dining scene means you can opt for something a little more original than that."
Waitrose Food Magazine
Feasting with... Harriet Mansell
"Organic ingredients are the stars of the show in this flavour-packed late-summer feast from the Dorset based chef..."
National Geographic
"3 culinary innovators making waves on the British coast"-Fiona sims
"British coastal dining has never been so good, as a raft of talented and innovative chefs eschew the big cities to take advantage of seaside inspiration..."
Condè Nast Traveller
"The Best Restaurants in the UK- Ed Reeves"
"It takes some nerve to open a great restaurant in Mark Hix’s backyard – the charming seaside town of Lyme Regis – but following the success of her pre-lockdown pop-up, local chef Harriet Mansell has opened two..."
Fieldfare Press
Issue 3- Sanctuary - Feature
"Issue 3 of Fieldfare explores the idea of sanctuary...We explore the connection between food and place with chef and forager Harriet Mansell in Dorset."- Fieldfare
