Trencherman's 2024
Award for Creativity and Innovation –
Winner: Lilac Restaurant & Wine Bar, Lyme Regis
Time Out
12 Most Romantic Restaurants in the UK
"Many relationships are founded on a well-curated dinner date – but what the hell makes a ‘romantic’ restaurant, anyway? Traditional metrics would suggest something a bit French and a bit floral, with dark corners for salacious doings. A safe bet, sure, but the UK’s brilliantly diverse dining scene means you can opt for something a little more original than that."
Open Kitchen
Recipe Feature in Great British Chefs Open Kitchen Book
"30 of the UK’s top chefs showcase the diversity and breadth of Britain’s culinary landscape through 50 inspirational, exclusive recipes. Step inside the kitchens of the UK’s most exciting culinary talent. The recipes have been specially adapted for the ambitious home cook, typically a food lover interested in fine dining and quality ingredients. Expect everything from traditional Malaysian, Chinese and Indian dishes, to Michelin starred Mexican and refined Modern British cooking."
Waitrose Food Magazine
Feasting with... Harriet Mansell
"Organic ingredients are the stars of the show in this flavour-packed late-summer feast from the Dorset based chef..."
National Geographic
"3 culinary innovators making waves on the British coast"-Fiona sims
"British coastal dining has never been so good, as a raft of talented and innovative chefs eschew the big cities to take advantage of seaside inspiration..."
Condè Nast Traveller
"The Best Restaurants in the UK- Ed Reeves"
"It takes some nerve to open a great restaurant in Mark Hix’s backyard – the charming seaside town of Lyme Regis – but following the success of her pre-lockdown pop-up, local chef Harriet Mansell has opened two..."
Fieldfare Press
Issue 3- Sanctuary - Feature
"Issue 3 of Fieldfare explores the idea of sanctuary...We explore the connection between food and place with chef and forager Harriet Mansell in Dorset."- Fieldfare
River Cottage Reunited
Episode 3, Vegan Gravy appearance
Harriet competes against Hugh Fearnley-Whittingstall and Michael Caines to make the best vegan gravy in Episode 3 of River Cottage Reunited.
